NAFASI Za Kazi Taasisi ya Chakula na Lishe Tanzania (TFNC)
NAFASI Za Kazi Taasisi ya Chakula na Lishe Tanzania (TFNC)
NAFASI Za Kazi Taasisi ya Chakula na Lishe Tanzania (TFNC)
✅RESEARCH OFFICER (NUTRITION)- 3 POSTS
DUTIES AND RESPONSIBILITIES
- To assist in carrying out fieldwork.
- To assist in supervising field students.
- To assist in proposing, planning, and managing food and nutrition research projects and preparing reports.
- To assist in writing food and nutrition research with other staff.
- To assist in drafting guidelines, data collection tools, and protocols.
- To make the presentation of the research findings at local seminars and workshops.
- To assist in the preparation of draft research manuscripts, books, technical reports, training materials, guidelines, and protocols for publications.
- To conduct a literature, search and prepare research materials for writing research manuscripts, books, technical reports, training materials, guidelines, and protocols for publications and
- To perform any other related duties assigned by one’s supervisor.
QUALIFICATIONS AND EXPERIENCE
Master’s degree with a minimum of upper second class in one of the following: Family and Consumer Studies, Home Economics and Human Nutrition, Human Nutrition, Community Nutrition, Clinical Nutrition from a recognized Institution.
REMUNERATION: PRSS 2
✅RESEARCH OFFICER II (FOOD CHEMISTRY) – 1 POST
DUTIES AND RESPONSIBILITIES
- To assist in carrying out fieldwork.
- To assist in supervising field students.
- To assist in proposing, planning, and managing food and nutrition research.
- projects and preparing reports.
- To assist in writing food and nutrition research with other staff.
- To assist in drafting guidelines, data collection tools and protocols.
- To make a presentation of the research findings at local seminars and workshops.
- To assist in the preparation of draft research manuscripts, books, technical.
- reports, training materials, guidelines and protocol for publications.
- To conduct a literature, search and prepare research materials for writing research manuscripts, books, technical reports, training materials, guidelines, and protocol for publications anf
- To perform any other related duties assigned by one’s supervisor.
QUALIFICATIONS AND EXPERIENCE
Master Degree with a minimum of upper second class and Bachelor
Degree in one of the following fields: Food Chemistry or Chemistry from a
recognized Institution.
REMUNARATION: PRSS 2
✅RESEARCH ASSISTANT (NUTRITION)- 5 POSTS
DUTIES AND RESPONSIBILITIES
- To assist in carrying out fieldwork.
- To assist in supervising field students.
- To assist in proposing, planning, and managing food and nutrition research projects and preparing reports.
- To assist in writing food and nutrition research with other staff.
- To assist in drafting guidelines, data collection tools, and protocols.
- To make the presentation of the research findings at local seminars and workshops.
- To assist in the preparation of draft research manuscripts, books, technical reports, training materials, guidelines, and protocols for publications.
- To conduct a literature, search and prepare research materials for writing research manuscripts, books, technical reports, training materials, guidelines, and protocols for publications and
- To perform any other related duties assigned by one’s supervisor.
QUALIFICATIONS AND EXPERIENCE
Bachelor’s degree with a minimum of upper second class in one of the following: Family and Consumer Studies, Home Economics and Human Nutrition, Human Nutrition, Community Nutrition from a recognized Institution.
REMUNARATION: PRSS 1
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